Nutrition Facts, Allergies & Important information

Select product from dropdown to view nutrition label:

Refrigeration & Freezing: Gems may be stored in the refrigerator or freezer for a chilled crunch. Please remove candies from all plastic packaging before storing.
Room Temperature: Keep in a dry place. Avoid all moisture and high humidity, as it can lead to mold growth.

Flavor Selection: Please use the dropdown menu above to select your specific flavor to view the full nutrition label and ingredient list.
Real Fruit: Our gems are crafted with real fruit to provide an authentic, artisanal taste.
Regular vs. Sugar-Free: Note that nutrition labels apply to regular (full sugar) crystal candy unless otherwise specified.

Facility Warning: This candy is produced in a facility that processes Pistachios.
Cross-Contamination: While we follow strict hygiene protocols, please be aware that cross-contact can occur.
Specific Allergens: Certain collections, such as the Pistachio line, contain dairy. If you have severe food allergies, please consult a healthcare professional before consuming.

Child Safety: Gems contain sharp edges and are not recommended for children under 6 years old.
Artisanal Variance: As a handmade product, colors and shapes will vary from the photos. Each gem is a unique piece of edible art.

Do not panic: This is a natural reaction to temperature and humidity changes during transit and does not affect the quality, safety, or delicious taste of your gems.
The Fix: Simply remove the candies from their packaging, place them on a flat plate or tray, and allow them to air out in a cool, dry room for 24–48 hours.
The Result: Once they adjust to room temperature, they will return to their original crystal state and regain their signature Silky Gem® crunch.

A Delicate Crunch: Our sour sugar naturally creates a softer, more delicate crunch rather than a very hard, loud snap. This is normal for any sour-coated gems!
The "Extra Crunch" Tip: If you prefer a firmer, louder crunch, simply place your gems on a plate or tray for 2–3 days. This allows any natural moisture to evaporate, sharpening the crystal shell to your liking.