Word From The Owner

At Silky Gem, your satisfaction is at the heart of everything we do. We are always striving to enhance your experience, and that’s why we’re excited to announce the launch of our new packaging! Your support means the world to...

Have you ever admired the stunning beauty of our crystal candy and wished you could recreate them in your kitchen? With our Homemade Kohakutou Recipe, you can! Kohakutou, a traditional Japanese candy, looks like mesmerizing crystal clusters and is a...

If you haven’t already had the chance to try our delicious edible crystal candies… this is your sign! Our candies have gained popularity as “those ASMR crystal candies on TikTok,” and we absolutely love seeing the creative content generated using...

Crystal candy, also known as kohakutou, is a unique confectionery treat that combines visual beauty with a delightful taste experience. At Silky Gem, we have perfected the art of creating these sparkling, gem-like candies. In this blog, we'll explore what...

As many of you know, Silky Gem is more than just a brand; it’s a family story. Mama Silky Gem is the heart of our kitchen, transforming simple ingredients into the delicious candies. Starting in a modest home kitchen, she...

  Planning a party, whether it's for a birthday, a holiday, or just a fun get-together, always presents the challenge of making it memorable. One surefire way to leave a lasting impression on your guests is by incorporating unique and...

As the 4th of July approaches, there’s no better way to elevate your celebrations than with Silky Gem’s newest collection, the Summer Splash Trio. This vibrant trio features our newest Strawberry Gem, zesty Lemon Gem, and tangy Blue Raspberry Gem....

Father’s Day is a time to reflect on the love, support, and guidance our dads provide us. For me, it’s a time to celebrate not just a father, but a partner in my journey towards building Silky Gem Crystal Candy....

  What is Kohakutou? Kohakutou, meaning "amber candy" in Japanese, is a delightful treat with a hidden surprise. This traditional candy which has many interpretations around Asia is made with agar agar and sugar, poured into molds, and then cut...